Master in International Robotics

Food is fundamentally different from other goods: It consists of (parts of) organisms that were alive or still are. In addition to the higher complexity of its composition and the variation in its starting materials, this results in a greater risk of variability during production, transport, and storage. How do we supply as many people as possible in the most sustainable ways with high-quality, healthy food? You will deal with this and similar questions in the master’s programme "Food Quality and Safety".The core competencies taught in the programme will enable our graduating Master students to understand and solve problems in the field of food quality and safety from an integrative, cross-disciplinary perspective. To this end, the course is interdisciplinary in design, combining a life science focus (e.g. biology of crops and farm animals, food microbiology, human nutrition, analytical methods, food biochemistry) with an approximately equal share of legal and economic studies. The modules of the master’s curriculum comprise Biology and Biochemistry of Food, Human Biology, Food Chemistry, Data Science/Bioinformatics/Statistics, Food Law, Food Trade Law, Safety and Risk Management Law, Quality Management, Food Supply Chain Management, and Science Communication.

Admission requirements:

Language proficiency: English level C1, German level A1 (As a rule, in addition to your knowledge of English, you must also prove your knowledge of German at the level A1 (e.g. with a Goethe or Unicert certificate). If you have no knowledge of German at the time of your application, you have the option of turning this in by the end of the 2nd semester. German courses are offered at the University of Bayreuth’s Language Centre.)