Master in Food Quality Management

The Master in Food Quality Management is a 2-year master's program for students interested in food science and business strategy. It's a master's degree that helps students tackle real-world challenges in the agri-food sector.

Students learn about quality processes, from production to consumption, and develop hands-on skills through internships and a thesis project. They can specialize in Quality Control & Assurance or Food Logistics.

Graduates can work as Quality Assurance Officers, Product Managers for Children Nutrition, or Directors of Food and Support Services. They can also work in food production, logistics, or regulatory affairs.