Advanced Diploma in Hospitality and Tourism Management Co-op (Daytime and Evening Options)

Toronto School of Management, established in 2017 in Canada, offers a compact, career-oriented learning environment with around 1,400 students and 11 practical programs. The school focuses on hospitality, business, technology and professional development courses designed to meet industry needs and accelerate employability. Small class sizes, hands-on projects and industry-aligned instructors create a supportive setting for students seeking applied skills and fast entry into Canadian workplaces.

Programs at the school emphasize real-world experience through internships, work-integrated learning and partnerships with employers across Toronto's diverse economy. International students benefit from comprehensive orientation, visa support and dedicated career services that assist with resume building, interview preparation and job search strategies. The urban campus gives students access to Toronto's professional networks, cultural amenities and part-time work opportunities while they study.

Student life includes academic advising, language support and workshops tailored to newcomer needs, helping students adapt quickly and build confidence in a new country. Graduates leave with practical credentials and portfolios that reflect hands-on learning and industry experience. Prospective applicants should review program start dates, admission requirements and available supports to plan a smooth arrival and successful study experience in Toronto.

The Advanced Diploma in Hospitality and Tourism Management Co-op is a two-year program that focuses on the latest developments in the hospitality and tourism sector. This non-degree program is offered in English and helps students develop leadership skills and competencies to manage teams and operations. Students can choose between daytime and evening options.

The curriculum includes training in operational strategies, marketing, performance and control systems, and leadership. Students will learn industry-recognized tools like the Oracle Property Management system and gain practical experience through a co-op placement. This program helps students develop professional hospitality management competencies and understand important management concepts.

Graduates of this program can work as hospitality managers, tourism consultants, hotel administrators, food and beverage directors, or event managers. They can find jobs in hotels, restaurants, tourism companies, and other related industries. The program's focus on leadership skills and industry-recognized tools prepares students for advanced roles in the hospitality and tourism industry.