Agriculture and Food Production Diploma

Saskatchewan Polytechnic, Moose Jaw, has a long tradition of delivering hands-on, industry-relevant education since its origins in the mid 20th century. The Moose Jaw campus combines modern facilities with applied learning across technical and vocational programs, preparing students for roles that require practical skills and workplace readiness. With around 15,000 students system-wide and a sizable international cohort, the campus fosters a close-knit atmosphere ideal for focused study and skill development.

The institution offers a range of diplomas, certificates, and applied degrees designed in close collaboration with industry partners, ensuring curricula reflect current employer needs. Students benefit from simulation labs, workshops, and cooperative placements that bridge classroom theory and real-world practice. Program offerings are tailored to sectors such as health, trades, business, and technology, and the campus emphasizes experiential learning to enhance employability upon graduation.

Moose Jaw provides a supportive environment for international students, with dedicated services for arrival, academic advising, and career planning. The city combines a welcoming community with affordable living and easy access to broader Saskatchewan industry hubs. For students seeking applied training, strong industry connections, and focused pathways into the workforce, Saskatchewan Polytechnic in Moose Jaw offers a practical, student-centered route to professional success.

The Agriculture and Food Production Diploma is a non-degree program for students who want to learn about sustainable food production and land management. It takes one year to complete and is taught in English. This program helps students launch their careers in agriculture and food production.

The curriculum covers topics such as commodity trends, technology, and logistics. Students will develop skills in managing land and resources, and understanding the finance side of the industry. The program also includes hands-on components to give students practical experience.

Graduates of this program can pursue careers as Agricultural Specialists, Farm Managers, Food Production Supervisors, Agricultural Consultants, and Logistics Coordinators. They can work in various industries such as farming, food processing, and agricultural consulting.