Bachelor's in HACCP and Food Microbiology

Technological University Dublin (TU Dublin) is Ireland's largest and most comprehensive higher education institution. Formed by the merger of three renowned institutes of technology, TU Dublin offers a wide range of programs in various disciplines including engineering, science, business, arts, humanities, and more. With a strong focus on innovation and industry collaboration, TU Dublin provides students with a vibrant and supportive learning environment. The university prides itself on delivering education that is practice-based, industry-relevant, and globally connected, ensuring that graduates are well-prepared for the challenges and opportunities of the modern world.

This undergraduate degree program focuses on the study of food safety management systems and the microbiological aspects of food production and processing. Students gain knowledge of HACCP principles, risk assessment, foodborne pathogens, food hygiene, and quality assurance. The program emphasizes the implementation and maintenance of effective food safety protocols to prevent contamination and ensure the safety of food products. Graduates are prepared to work in roles such as food safety coordinators, quality control technicians, microbiology analysts, or regulatory inspectors in food processing companies, food testing laboratories, government agencies, or food safety consulting firms. They play a vital role in ensuring the safety and quality of food products through proper risk assessment, monitoring, and control of microbial hazards.