Bachelor in Agricultural and Food Business Economics

Washington State University is a research-intensive public university founded in 1890, with a multi-campus system that includes flagship facilities in Pullman, as well as Spokane, Vancouver, and the Tri-Cities. WSU is noted for strengths in agriculture, health sciences, engineering, and technology, and it serves a diverse student body with undergraduate, master's, and doctoral programs. International students are drawn to WSU's research opportunities, practical learning experiences, and campus communities that emphasize collaboration and innovation.

The university offers robust student services for international applicants, including orientation programs, visa support, language assistance, and career development resources. WSU's research centers and extension programs provide internships, industry partnerships, and applied projects that enhance employability. The multi-campus model allows students to access specialized programs and research facilities across Washington state, with pathways for undergraduate research and graduate study.

Prospective international students should review program prerequisites, scholarship options, and housing choices early in the application process. WSU's commitment to experiential learning, global engagement, and community impact makes it a strong option for students pursuing careers in agriculture, biomedical research, engineering, and business. With clear application guidance and active international student services, Washington State University supports global learners seeking a comprehensive American university experience.

The Bachelor in Agricultural and Food Business Economics at Washington State University merges economic analysis with the science of food production. Designed for students passionate about feeding a growing global population, the curriculum covers resource management, supply chain economics, and policy impacts on agriculture. All courses are taught in English, fostering a global perspective on food systems.

Through case studies and fieldwork, you will examine how individual choices and corporate strategies influence resource use, sustainability, and market dynamics. Specialized electives let you dive into topics such as agribusiness finance, nutrition economics, and environmental stewardship. Practical experience is reinforced by internships with farms, food corporations, and governmental agencies, giving you a competitive edge in the job market.

Washington State University supports your academic journey with robust career counseling, networking events, and research opportunities. The program’s tuition is $29,072 USD per year, with an application fee of $75 and a service fee of $100. Admission requires only a high‑school diploma, making this degree an accessible pathway to careers in agribusiness, food policy, consulting, and international development.