Bachelor in Chemical Engineering (B.S.)/Food Process Engineering (M.A.S.)

Illinois Institute of Technology in Chicago is a technology-focused research university with a strong emphasis on engineering, architecture, computing, and applied sciences. Founded in 1890, IIT serves roughly 6,500 students and offers more than 130 programs across undergraduate and graduate levels. Its urban campus provides direct access to Chicago's tech firms, design studios, and research centers, making industry collaboration and internships readily available.

IIT is known for integrating rigorous academics with practical experiences that prepare students for career advancement and entrepreneurship. A substantial international student population contributes to a diverse campus culture and global perspective in classrooms and labs. Faculty-led research, startup incubators, and career services work together to help students translate skills into employment, licensure, or further study.

Prospective international students can expect focused curricula, strong ties to industry, and support services for study and career planning. Programs emphasize applied learning, project-based coursework, and opportunities for co-ops or internships with Chicago employers. For students seeking a technology-driven education in an energetic metropolitan setting, IIT offers resources, networks, and a track record of professional outcomes.

The Bachelor in Chemical Engineering (B.S.)/Food Process Engineering (M.A.S.) is a 5-year program for students interested in chemical engineering and food process engineering. It leads to a Bachelor degree and is taught in English.

The curriculum includes subjects like food science, chemistry, and engineering principles. Students develop skills in food processing, packaging, and safety. They also get hands-on experience with food production and processing projects.

Graduates can work as Food Process Engineers, Chemical Engineers, Quality Control Specialists, Food Safety Inspectors, or Manufacturing Engineers in industries like food processing, manufacturing, or research institutions.