Bachelor's in Family and Consumer Sciences Hospitality and Culinary Management

Jacksonville State University (JSU), renowned for its dedication to academic excellence and community engagement, JSU offers a diverse array of undergraduate and graduate programs that cater to a wide range of interests and career aspirations. At Jacksonville State University, the commitment to holistic education is evident in its comprehensive approach. The university's emphasis on experiential learning, combined with modern facilities and dedicated faculty, equips students with the knowledge and skills they need to excel in their chosen fields. JSU's strong sense of community fosters an environment where students can thrive academically and personally. Through its dedication to fostering academic achievement, community involvement, and personal growth, Jacksonville State University prepares graduates to succeed in their careers while making meaningful contributions to their communities and the world at large.

The Hospitality and Culinary Management concentration prepares students for entry level managerial positions in institutional and commercial foodservice establishments such as retail, hospital, university, senior citizen centers, and public schools. The concentration involves an applied field of study in the areas of food science, quantity food production, food safety, nutrition, business management, and marketing.