Bachelor in Food Science and Technology, B.S. (program suspended, effective Fall 2023)

California State University, Los Angeles (CSULA) is a public university located in the heart of Los Angeles, founded in 1947 and known for its commitment to access, diversity, and community impact. With a student body of around 26,000, CSULA offers a wide range of undergraduate and graduate programs across fields such as business, engineering, health sciences, and the arts. Its urban location provides direct links to industry, internships, and cultural institutions across Southern California.

CSULA emphasizes inclusive excellence, blending applied research with hands-on learning and community engagement. The university partners with local organizations and employers to create internship and service-learning opportunities that prepare students for professional pathways. Faculty bring applied expertise and mentorship, and campus services support career planning, academic advising, and student well-being to help learners transition into the workforce.

International students will find a welcoming, multicultural environment and access to a large metropolitan job market, cultural amenities, and professional networks. CSULA's practical programs and emphasis on social mobility make it a strong choice for students seeking an affordable, career-focused education in Los Angeles. Graduates leave with skills, local connections, and experience that support entry into a variety of regional and global careers.

The Bachelor in Food Science and Technology is a 4-year program for students who want to learn about food production and safety. It's a Bachelor's degree taught in English. The program helps students gain knowledge in food science and technology.

The curriculum includes subjects like food chemistry, microbiology, and processing. Students develop skills in laboratory testing and food product development. They also get hands-on experience in food safety and quality control.

Graduates can work as Food Safety Inspectors, Quality Control Managers, Food Product Developers, or Regulatory Affairs Specialists. They can find jobs in the food industry, government agencies, or research institutions.