Bachelor in Hospitality Management B.S.

University of South Florida (USF) in Tampa, founded in 1956, is a large, urban public research university with a dynamic and diverse student body of nearly 50,000. USF’s location in a vibrant metropolitan area blends academic life with internship and employment possibilities across finance, healthcare, technology, and the creative industries. The campus is known for its research intensity and community partnerships that connect students to real-world challenges.

USF provides an extensive range of academic programs—about 460 offerings—across undergraduate, graduate, and professional levels, enabling students to pursue interdisciplinary pathways and specialized study. The international community of nearly 4,700 students benefits from comprehensive services including dedicated international advising, language support, orientation, and cultural programming. Strong co-op and internship networks help translate academic learning into career outcomes.

Prospective international students will find a supportive environment with scholarship options, career development centers, and resources for housing and health services. Tampa’s diverse economy offers numerous experiential learning and employment opportunities, while USF’s emphasis on research and innovation supports students aiming for graduate study or industry roles. USF is well suited for students who want a metropolitan university experience with extensive academic and professional resources.

The Bachelor in Hospitality Management B.S. at University of South Florida is for students who want to learn about managing hotels, restaurants, and other hospitality businesses. This 4-year degree helps students develop strong management skills. The program's main advantage is its location in Tampa, which has a thriving hospitality industry.

The curriculum includes subjects like food and beverage management, hotel operations, and tourism marketing. Students develop skills in areas like customer service, financial management, and team leadership. The program also includes hands-on components, such as internships and case studies, to help students apply what they learn in class.

Graduates of this program can work as hotel managers, event planners, or restaurant owners. They can also find jobs in tourism development, hospitality marketing, or food and beverage management. Some possible employers include hotel chains, restaurants, or tourism boards. Job titles might include front office manager, convention services manager, or food and beverage director.