Bachelor in Hotel and Restaurant Management

Niagara University in Lewiston, New York, blends a long history with a student-centered approach rooted in Catholic and Vincentian values. Founded in 1856, the university offers a supportive, close-knit campus for about 5,000 students, including roughly 700 international learners. That community orientation helps newcomers settle in quickly and find meaningful connections both inside and outside the classroom.

Academically, Niagara delivers a broad selection of programs with an emphasis on experiential learning and ethical leadership. With 68 undergraduate and graduate options, small class sizes allow faculty to mentor students on research projects, internships, and service initiatives. Proximity to the Niagara region and regional partners creates internship and employment pathways in business, education, health sciences, and hospitality.

For international students looking for a values-driven education, Niagara balances personal attention with opportunities for global engagement. Support services include advising, career counseling, and cultural programming to ease academic and social transitions. Prospective students should review program specifics and campus resources early, as strong faculty support and a focus on social responsibility make Niagara a good fit for those seeking both practical skills and a mission-oriented college experience.

The Bachelor in Hotel and Restaurant Management at Niagara University is a degree program for students seeking management careers in the global hospitality industry. This 4-year program helps students master key competencies like strategic management and service excellence. Students gain a strong foundation for success in the industry.

The curriculum covers finance and accounting, marketing, human resources, and technology. Students develop skills in these areas through hands-on learning and regular academic advisement. They also have opportunities to network with industry leaders and notable alumni, which helps them build connections in the field.

Graduates of this program can pursue careers like Hotel Manager, Restaurant General Manager, or Event Coordinator. They can work in premier resorts, hotels, clubs, and foodservice establishments. With a strong foundation in hospitality management, they can also consider roles like Food and Beverage Director or Hospitality Consultant.