Bachelor in Hotel and Restaurant Management

Northern Arizona University in Flagstaff blends a broad academic portfolio with an environment that inspires outdoor learning and applied research. Established in 1899, NAU enrolls nearly 30,000 students, including about 1,400 international learners, and offers roughly 263 undergraduate and graduate programs across liberal arts, STEM, education, and professional fields. The campus combines small-class engagement, accessible faculty, and research-active departments to support student progression and hands-on learning.

NAU emphasizes sustainability and environmental stewardship, leveraging its northern Arizona setting for field-based coursework and research projects focused on water, forest, and climate challenges. Students can participate in faculty-led research, community-engaged initiatives, and experiential learning tied to regional and global issues. Campus life is active, with numerous student organizations, outdoor recreation options, and cultural events that build community and practical skills outside the classroom.

International students will find dedicated advising, orientation programs, and support services to ease academic and cultural transition. NAU's career resources help connect students with internships, research placements, and regional employers to prepare for graduate study or professional roles. With its sustainability focus, research opportunities, and a welcoming campus community, Northern Arizona University is a strong fit for students seeking engaged, place-based learning in a scenic, research-oriented setting.

The Bachelor in Hotel and Restaurant Management at Northern Arizona University is a four-year degree that prepares students for success in the hospitality industry. This program is for students who enjoy working with people and want to develop the skills and knowledge needed to manage hotels, restaurants, and other hospitality businesses. One of the main advantages of this program is its focus on hands-on learning and industry experience.

The curriculum includes courses in guest services, food preparation, sales, and other key areas of hospitality management. Students will develop strong communication and leadership skills, and learn to manage teams, control costs, and provide excellent customer service. They will also have the opportunity to gain practical experience through internships and other hands-on learning opportunities.

Graduates of this program can pursue careers as hotel managers, restaurant managers, event planners, hospitality consultants, and food and beverage directors. They can work in hotels, restaurants, resorts, and other hospitality businesses, or pursue careers in related fields like tourism and travel management. With a strong foundation in hospitality management, graduates will be well-prepared to succeed in a variety of professional settings.