Bachelor in Agriculture and Natural Resources

Berea College, founded in 1855 in Berea, Kentucky, is a private liberal arts work college with a distinguished history of access and inclusion. Known as the first coeducational and racially integrated college in the Southern United States, Berea enrolls roughly 1,652 students and emphasizes close faculty mentorship, small classes, and deep connections to regional culture. The campus experience blends rigorous academics with community engagement and a strong commitment to experiential learning.

Academically, Berea offers about 25 undergraduate programs supported by faculty active in teaching, research, and public scholarship. The college is nationally recognized for its service-learning model and its collections documenting Southern Appalachian history and music. Every student receives a Tuition Promise Scholarship so tuition is covered, and the federally recognized work college model hires students on campus, enabling many graduates to leave with little or no student debt while gaining valuable professional skills.

For international students seeking an affordable, values-driven liberal arts education, Berea provides personalized support, opportunities for internships and study abroad, and a collaborative community focused on social responsibility. Admissions prioritize academic promise and a willingness to contribute to campus life through work and service. Berea is a strong fit for students who want rigorous classroom learning combined with hands-on experience and a mission-oriented environment that supports career readiness and civic engagement.

The Bachelor in Agriculture and Natural Resources at Berea College is for students who want to learn about farming and taking care of the environment. This 4-year degree helps students become experts in their field.

The curriculum includes subjects like soil science, crop management, and animal health. Students also get hands-on experience through internships and projects, which help them develop skills like problem-solving and critical thinking.

After graduating, students can become Agricultural Specialists, Environmental Consultants, Farm Managers, Conservation Scientists, or Soil Conservationists. They can work for government agencies, non-profit organizations, or private companies that focus on agriculture and natural resources.