Bachelor in Hospitality Management

Zhejiang Gongshang University in Hangzhou combines a century of history with a clear focus on industry, business and the social sciences. Originating from an early 20th century business school, the university today occupies two campuses and offers modern classrooms, research facilities and a campus culture shaped by Hangzhou's heritage and innovation. Situated in a city renowned for West Lake and a thriving technology economy, the university provides an attractive urban setting for study and daily life.

Academically ZJSU delivers more than seventy eight programs spanning undergraduate, postgraduate and research levels with notable strengths in economics, management, law and food technology. The institution emphasizes applied learning, internships and industry collaboration, and maintains partnerships with over fifty universities worldwide to support exchange, joint research and international learning pathways. A dedicated international office supports incoming students with admissions, orientation and academic advising, and courses are designed to build practical skills valued by employers.

Campus life is student friendly, with international student apartments offering single and twin rooms, shared kitchens and laundry facilities, and room for around one thousand residents. Living in Hangzhou gives students easy access to cultural sites, green spaces and a dynamic job market that includes major e commerce firms. For international applicants ZJSU offers solid professional training, opportunities for cross border cooperation and a supportive urban campus environment that helps students adapt, connect and prepare for careers in China and beyond.

The Bachelor in Hospitality Management at Zhejiang Gongshang University is a 4-year degree for students interested in the hospitality industry. It's taught in English and provides students with a solid understanding of hotel management, tourism, and event planning.

The curriculum includes courses in hotel operations, food and beverage management, and tourism development, with a focus on practical training. Students will develop skills in customer service, staff management, and revenue management.

Graduates can pursue careers as Hotel Managers, Event Coordinators, Restaurant Managers, Tourism Managers, or Convention Planners, working for hotels, restaurants, tourism boards, or event planning companies.