Bachelor in International Hospitality Business

Glion Institute of Higher Education in Montreux, Switzerland, founded in 1962, is a leading institution for hospitality and luxury management education with an international student body of around 1,813. The campus blends Swiss hospitality tradition with modern business training across five programs, offering immersive learning in hospitality operations, management, and entrepreneurship. Small cohorts and industry-aligned curricula focus on real-world skills, professional standards, and leadership development.

Campus life in Montreux provides access to a global hospitality network, internships with top hotels and luxury brands, and hands-on learning through simulated operations and field placements. Students benefit from career services, mentorship, and employer events that support placements worldwide. The multicultural environment and English-taught programs make Glion attractive to international students seeking practical experience and global career pathways.

Admissions emphasize academic background, motivation, and relevant experience; applicants should prepare a strong personal statement and references. Graduates commonly secure roles in hotel management, events, luxury brand operations, and entrepreneurship, often supported by Glion’s extensive employer connections. For students aiming for a career in hospitality or luxury management, Glion offers a focused, industry-integrated education in a distinctive Swiss setting.

The Bachelor in International Hospitality Business at Glion Institute of Higher Education is a degree for students who want to work in hospitality. It teaches students about the business side of hospitality and helps them develop skills to manage hotels, restaurants, or events.

The curriculum includes subjects like hospitality marketing, finance, and operations. Students learn to manage teams, control costs, and provide good customer service. They also get practical experience through internships and projects.

Graduates can become hotel managers, event coordinators, or restaurant owners. They can work in industries like tourism, hospitality, or catering for companies like Marriott or Hilton.