Bachelor in International Hospitality Management with Specialization in Culinary Arts

Enderun Colleges, located in the Philippines, offers a unique educational experience. As a student here, you'll benefit from a dynamic environment that combines theory with practical application, allowing you to gain real-world experience and develop a deep understanding of your chosen field. With a strong focus on industry partnerships and mentorship, Enderun provides opportunities for you to excel in your respective industry from day one.

Enderun has 21 programs available, covering fields such as engineering, business, and medicine. Specifically, the college's faculty members are industry experts who bring a wealth of knowledge and experience to the classroom. You'll have the opportunity to learn from them and gain practical experience through internships with prestigious companies and organizations. For instance, Enderun's extensive network of local and international internship placements will help you build professional connections and enhance your learning.

As a student at Enderun, you'll be part of a close-knit community of 500 students. The college's faculty-student ratio allows for personalized attention, fostering meaningful connections between students and mentors. You'll have access to modern facilities and be located in a city with many opportunities for cultural immersion and professional growth. With its strong industry connections and practical approach to learning, Enderun provides a unique and valuable experience for international students like you.

The Bachelor in International Hospitality Management with Specialization in Culinary Arts is a 4-year program at Enderun Colleges in the Philippines. It's for students who want to develop culinary skills and business knowledge to succeed in the global hospitality industry. This program helps students earn a globally recognized Certificate in Professional Culinary Arts from École Ducasse.

The curriculum includes subjects like Fundamentals in Lodging Operations, Applied Business Tools & Technology, and Kitchen Essentials & Basic Food Preparation. Students also learn about Operations Management for Hospitality, Service Quality Management, and Supply Chain Management. The program has hands-on components like internships in Michelin-starred kitchens and special topics in Culinary Arts.

Graduates can pursue careers as Executive Chefs, Restaurant Managers, Food and Beverage Managers, Hospitality Consultants, or Entrepreneurs in the culinary industry. They can work in restaurants, hotels, or start their own food businesses, with potential employers including prestigious culinary establishments and food companies.