Bachelor in Oenology and Viticulture

Brock University in Saint Catharines, Ontario, is a well-rounded Canadian university established in 1964 and known for combining strong academics with a lively campus experience. With around 19,571 students and more than 2,400 international students, Brock provides comprehensive undergraduate and graduate programs across business, humanities, social sciences, sciences, and health disciplines. The university emphasizes experiential learning and community engagement, offering modern facilities and a supportive campus culture.

Brock’s academic portfolio includes more than 100 degree programs that integrate research opportunities, co-op placements, and hands-on learning to prepare students for professional careers. Signature strengths include applied research, business education, and health-related programs, supported by faculty who prioritize mentorship and practical outcomes. Campus resources extend to centres for entrepreneurship, student services, and cultural activities that enrich the student experience.

International students at Brock receive tailored supports such as orientation programs, academic advising, language assistance, and career services that connect graduates with Canadian and global employers. The university’s manageable campus size and strong community ties help international learners integrate quickly while accessing robust internship and research possibilities. For students seeking a balanced academic journey with practical training and welcoming student life, Brock offers a compelling environment.

The Bachelor in Oenology and Viticulture at Brock University is a 4-year degree program for students interested in wine production and viticulture. This English-taught program in Canada helps students develop a strong foundation in biochemistry, biotechnology, and plant physiology.

The curriculum covers specific subjects like wine production, grape growing, and wine chemistry, with hands-on winemaking labs and viticulture field-work. Students develop skills in wine tasting, sensory evaluation, and wine business management, with opportunities to apply their knowledge in co-op programs and industry settings.

Graduates of this program can pursue careers as Winemaker, Viticulturist, Wine Consultant, Wine Marketing Specialist, or Wine Quality Control Manager, working in vineyards, wineries, or related industries, with potential employers including wine producers, research institutions, and government agencies.