Certificate III in Meat Processing (Small Goods Manufacture) - Traineeship

The Certificate III in Meat Processing (Small Goods Manufacture) Traineeship is designed for students interested in specializing in smallgoods production, such as hams and bacons. This program is ideal for those who thrive in hands-on environments and wish to gain practical skills while working at butcher and retail outlets. The course is delivered in Melbourne and offers part-time study options, making it accessible for those balancing work commitments.

Throughout the traineeship, students will learn essential skills in food safety, hygiene, and quality assurance, adhering to Food Safety Australia and New Zealand guidelines. The curriculum includes traditional methods of meat processing, such as aging, curing, and smoking, alongside modern techniques. Students will also engage in onsite training tailored to their workplace, ensuring they gain relevant experience in the smallgoods industry.

Graduates of this program can pursue various roles in the food industry, including positions as smallgoods manufacturers, butchers, and quality assurance officers. Employers often include butcher shops, retail outlets, and food production companies. The skills acquired are transferable, allowing graduates to explore opportunities in related fields such as food safety and quality control.