Combined Course: Fit in BK and ABU

This program is designed for students seeking to enhance their foundational skills in general education and vocational knowledge. The course runs from February 16, 2026, to June 29, 2026, and is ideal for learners in various vocational fields, particularly those in hospitality and food services. Students who thrive in a structured learning environment and wish to improve their academic performance will find this course beneficial.

The curriculum focuses on individual learning support and training in essential competencies such as German and mathematics. Participants will work closely with instructors to identify their learning gaps and develop personalized training programs. The course emphasizes self-directed learning, enabling students to set and achieve their educational goals effectively.

Graduates of this program can pursue various roles in the hospitality industry, including positions such as hotel staff, kitchen assistants, and restaurant personnel. The skills acquired are transferable, allowing students to adapt to different job markets. Employers in the hospitality sector value the practical knowledge and self-management skills developed through this course.