Culinary Arts Diploma

Saskatchewan Polytechnic in Regina has established itself as a key player in the Canadian educational landscape, offering a diverse array of technical and vocational programs designed to meet the needs of the modern workforce. The Regina campus of Saskatchewan Polytechnic is equipped with state-of-the-art facilities and a dedicated faculty, fostering a dynamic learning environment that combines theoretical knowledge with practical skills. Through its strong industry partnerships and emphasis on experiential learning, Saskatchewan Polytechnic prepares students to excel in their chosen fields, equipping them with the expertise and practical experience necessary to thrive in today's competitive job market.

Turn your passion for food into a career. Saskatchewan Polytechnic’s Culinary Arts diploma program is hands on, fast paced and cutting edge—and the only four semester advanced culinary training program in Saskatchewan. Get the professional training you need to launch a career in cooking, whether you’re interested in a career in restaurants, hotels, resorts, private clubs, catering, institutional settings or running your own restaurant. We train the next generation of culinary leaders. Culinary Arts is a four semester diploma program offered at Saskatchewan Polytechnic Prince Albert Campus, Regina Campus and Saskatoon Campus. Your instructors are all experienced Red Seal chefs. They will introduce you to cooking principles and practices, everything from baking to breakfasts, garde manger to a la carte, and meats, seafood and poultry to vegetables, starches and pasta.