Culinary Arts Diploma

Saskatchewan Polytechnic in Saskatoon, Canada, stands as a prominent institution renowned for its commitment to providing practical, industry-oriented education and training. With a rich history spanning several decades, the institution has solidified its position as a key contributor to technical and vocational education in Canada, offering a diverse range of programs tailored to meet the demands of various industries. The Saskatoon campus of Saskatchewan Polytechnic is equipped with state-of-the-art facilities and a highly skilled faculty, fostering an immersive learning environment that emphasizes hands-on experience and practical skill development. By nurturing strong connections with industry partners and integrating real-world applications into its curriculum, Saskatchewan Polytechnic in Saskatoon prepares students to excel in their chosen fields, equipping them with the necessary knowledge and expertise to succeed in the dynamic job market.

Turn your passion for food into a career. Saskatchewan Polytechnic’s Culinary Arts diploma program is hands on, fast paced and cutting edge—and the only four semester advanced culinary training program in Saskatchewan. Get the professional training you need to launch a career in cooking, whether you’re interested in a career in restaurants, hotels, resorts, private clubs, catering, institutional settings or running your own restaurant. We train the next generation of culinary leaders. Culinary Arts is a four semester diploma program offered at Saskatchewan Polytechnic Prince Albert Campus, Regina Campus and Saskatoon Campus. Your instructors are all experienced Red Seal chefs. They will introduce you to cooking principles and practices, everything from baking to breakfasts, garde manger to a la carte, and meats, seafood and poultry to vegetables, starches and pasta.