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Culinary Arts Diploma

Canada

The Non-degree in Culinary Arts Diploma at Saskatchewan Polytechnic, Prince Albert is a program for international students taught in English.

📖 Introduction

Saskatchewan Polytechnic in Prince Albert delivers industry aligned technical and vocational education with an emphasis on hands on learning and workforce readiness. The Prince Albert campus provides modern facilities and practice based programs in trades, health, business and applied technology. International students researching study in Canada will find Saskatchewan Polytechnic appealing for its career focused curriculum, strong industry partnerships and applied training that support job ready skills.

The institution integrates practical lab work, industry placements and employer collaboration to ensure graduates meet sector requirements. Program strengths include applied technology, healthcare training and skilled trades with certifications valued by Canadian employers. Important SEO keywords include study in Canada, vocational education, technical diplomas, co op placements and industry internships that enhance employability and professional development.

Prince Albert offers a close knit campus community with student supports, practical training pathways and connections to local employers, making it suitable for international students seeking a hands on education. Prospective applicants should assess program prerequisites, intake dates and tuition funding options when planning to study at Saskatchewan Polytechnic. The campus is known for its applied approach, strong career outcomes and industry relevant training for international learners.

📚 About the Program

Turn your passion for food into a career. Saskatchewan Polytechnic’s Culinary Arts diploma program is hands on, fast paced and cutting edge—and the only four semester advanced culinary training program in Saskatchewan. Get the professional training you need to launch a career in cooking, whether you’re interested in a career in restaurants, hotels, resorts, private clubs, catering, institutional settings or running your own restaurant. We train the next generation of culinary leaders. Culinary Arts is a four semester diploma program offered at Saskatchewan Polytechnic Prince Albert Campus, Regina Campus and Saskatoon Campus. Your instructors are all experienced Red Seal chefs. They will introduce you to cooking principles and practices, everything from baking to breakfasts, garde manger to a la carte, and meats, seafood and poultry to vegetables, starches and pasta.

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Tuition

11,181 USD per year

Application Fee

160 USD

Service Fee

8,427 USD

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