Master in Dept. of Biotechnology

Handong Global University offers a master's program in its Department of Biotechnology, taught in English at its campus in Pohang, South Korea. Biotechnology applies biological knowledge and laboratory techniques to develop products and processes in areas such as medicine, agriculture, food science, and environmental management. Coursework in this field typically covers molecular biology, genetics, microbiology, biochemistry, and the laboratory methods used to manipulate cells and genetic material, including recombinant DNA techniques and cell culture. Students also study how biotechnology is applied in practice, from developing pharmaceuticals and diagnostic tools to improving crop yields and creating biofuels or biodegradable materials. A master's program in biotechnology generally combines coursework with hands-on laboratory research, culminating in a thesis that contributes original findings on a specific biological or biotechnological question. Graduates from biotechnology programs pursue careers in pharmaceutical and biotech companies, agricultural research organizations, food science and safety roles, and diagnostic or medical laboratories. Others move into regulatory affairs, quality control in biomanufacturing, or continue toward doctoral study and academic research. The program runs for four to six semesters, with intakes in February or March. Because instruction is delivered in English, international students can pursue biotechnology training in South Korea alongside Korean classmates, gaining exposure to a research environment connected to Korea's growing biotechnology and pharmaceutical sectors. As demand grows for biological solutions to challenges in health, food security, and environmental sustainability, graduates trained in biotechnology are positioned to contribute to research and development work across a wide range of industries.