Food and Nutrition Management Diploma

Saskatchewan Polytechnic in Saskatoon is a leading Canadian applied learning institution established in 1941, focused on career-oriented education and technical training. The Saskatoon campus delivers hands-on programs in health sciences, engineering technologies, business and trades, designed with employer input to match regional and national labour needs. With around 15,000 students and strong industry connections, the polytechnic emphasizes workplace readiness and practical skills.

Programs emphasize simulations, lab work, co-op placements and industry projects so students graduate with job-ready competencies. Faculty bring current professional experience into teaching and campus facilities replicate workplace environments to accelerate learning. International students receive orientation, language support and dedicated services for credential recognition, visa guidance and career placement in Canada’s growing sectors.

Saskatoon offers an affordable, safe city with a welcoming community, active cultural events and outdoor recreation along rivers and parks. Student services include housing assistance, mental health supports and employer networking events to ease the transition to employment. With 34 programs and flexible continuing education options, Saskatchewan Polytechnic supports lifelong learning and provides clear, applied pathways for international students pursuing technical careers in Canada.

The Food and Nutrition Management Diploma at Saskatchewan Polytechnic, Saskatoon, is a two-year program for students passionate about food, nutrition, and leadership. This non-degree diploma in Management helps you thrive in supervisory roles that combine the food service industry with the healthcare sector.

The curriculum focuses on nutrition, healthy eating, and food service management, with opportunities to learn about Indigenous nations' viewpoints, traditions, and culinary practices. You'll develop skills in leadership, nutrition, and food service management, with a recognition that food is medicine.

Graduates can pursue careers as Food Service Managers, Nutrition Coordinators, Healthcare Food Service Directors, Hospitality Managers, or Community Nutrition Specialists, working in industries like healthcare, hospitality, or food service with employers like hospitals, restaurants, or community organizations.