Food and Nutrition Management

Humber College, a public college in Toronto, Canada, offers you a unique blend of academic programs and industry connections. Founded in 1968, it provides a stable and supportive environment for international students. You'll benefit from its location in a multicultural city, access to many programs, and a large student body with 4,500 international students from around the world.

Humber College focuses on many subjects, including Business, Creative and Performing Arts, Health Sciences, Hospitality, and Information Technology. With 208 programs available, you can choose from different fields to suit your interests. English is the primary language of instruction, helping you improve your language skills while studying.

In Toronto, you'll experience a diverse city with many opportunities. As a student at Humber College, you'll be part of a large and active community with many facilities and activities available. You can explore the city, engage in campus life, and take advantage of the college's connections to local industries, making your time in Canada both enjoyable and enriching.

The Food and Nutrition Management program at Humber College is a non-degree program for students interested in food service management and nutrition. This one-year program in English focuses on food systems, nutrition, and health sciences. Students learn about food production, nutrition, and health promotion, as well as food service management and personnel management.

The curriculum covers subjects like nutrition, food safety, and sanitation. Students also learn about culinary skills, food service systems management, and leadership. The program includes hands-on components like labs and field experience in food and nutrition management.

Graduates can work as food service managers, nutrition managers, or health promoters. They can find jobs in hospitals, restaurants, or food service companies. Some potential employers include healthcare organizations, food manufacturers, or catering companies. Other job titles might include dietetic technician, food safety inspector, or nutrition consultant.