Master in Food Quality and Health

Located in Lisbon, Portugal, the University of Lisbon is a great choice for international students. You will find a unique blend of history and modernity, with the university founded in 1911. The university's advantages include its large student body, with over 51,000 students, including nearly 10,000 international students, creating a diverse and inclusive environment. Specifically, you can benefit from the university's strong reputation and research opportunities.

The University of Lisbon focuses on many subjects, including programs in engineering, business, and medicine. Although specific program details are not available, you can expect to find a range of academic disciplines. As a student, you will have opportunities to engage with different departments and research areas, helping you to specialize in your chosen field.

As a student at the University of Lisbon, you will be based in Lisbon, a city with a rich history and culture. You will have access to many facilities and activities, both on and off campus. For instance, you can explore the city's historic neighborhoods, visit famous landmarks, or take part in local events and festivals. The university's location provides a unique and exciting experience, with many opportunities for you to get involved in campus life and the local community.

The Master in Food Quality and Health at the University of Lisbon is a degree for students who want to learn about food safety and quality. It takes two years to complete and helps students develop knowledge about food science and health.

This program teaches students about food safety, quality control, and health risks associated with food intake. Students learn about methodologies for analyzing food quality, HACCP principles, and regulatory frameworks governing food and water quality.

Graduates can work as food safety specialists, quality assurance managers, or regulatory affairs professionals in the food and pharmaceutical industries. They can also work in roles such as production manager, risk assessment specialist, or sensory evaluation specialist.