Bachelor in Food Science and Technology Bachelor of Business

This program combines Food Science and Technology with Business, ideal for students who are passionate about the food industry and its sustainable practices. Over four years, students will gain a comprehensive understanding of food production and business management, preparing them for a dynamic career in a growing field.

The curriculum includes 192 credit points, with equal focus on food science and business subjects. Students will engage in hands-on learning and projects that emphasize innovation in food technology. This approach equips graduates with the skills to address challenges in food safety and sustainability.

Graduates can pursue various roles such as Food Technologist, Quality Assurance Manager, Business Analyst, or Marketing Manager in the food sector. They will find opportunities in food manufacturing companies, government agencies, and consulting firms. The skills acquired are transferable across industries, making them versatile professionals.