Master in Applied Dietetics Practice

Harding University, located in the United States, is a unique institution that offers international students a distinctive commitment to integrating faith and learning. You will find a strong emphasis on Christian values and ethics, creating an environment where you can engage in rigorous academics and personal development. With a total of 4804 students, including 250 international students, you will have opportunities to connect with people from diverse backgrounds.

Specifically, Harding University focuses on many fields, with 166 programs available. You can explore different subjects, from engineering to business and medicine, and develop your skills in a supportive academic community. English is the primary language of instruction, helping you improve your language skills while studying your chosen field.

As a student, you will have access to a supportive campus community and modern facilities. You can participate in active student clubs, sports, and community service projects, helping you develop new skills and make lifelong friends. Located in a unique setting, the university provides a great balance between academic and social life, allowing you to grow both personally and professionally. With its strong sense of community and commitment to service, you will find opportunities to make a positive impact and develop a strong moral foundation.

The Master in Applied Dietetics Practice is a 2-year program for students who want to become registered dietitian nutritionists. It's offered in English and can be completed online or remotely. This program helps students learn how to apply their knowledge and skills in real-world settings.

The curriculum focuses on evidence-based practice and includes hands-on learning experiences. Students develop skills in nutrition and dietetics, and learn how to integrate Christian principles into their work. The program also covers supervised learning experiences that allow students to apply their knowledge directly in their communities.

Graduates of this program can work as registered dietitian nutritionists, clinical dietitians, community dietitians, nutrition consultants, or food service managers. They can find jobs in hospitals, clinics, schools, or private practices, and work with employers like healthcare organizations or food companies.