Hospitality and Catering Introductory (Level 1) – TCH105

The Hospitality and Catering Introductory program at Bedford College is a non-degree course for students who want to learn about the hospitality industry. It's a one-year program taught in English. Students get to learn from experienced instructors and practice their skills in a real-world setting.

The curriculum includes subjects like food preparation, customer service, and kitchen management. Students develop skills in areas like food safety, nutrition, and teamwork. They also get to participate in hands-on activities like cooking and serving.

After completing this program, students can work as Waiters, Chefs, or Hotel Receptionists. They can also find jobs in related industries like event planning or food service management. Some employers may include restaurants, hotels, or catering companies.