Hospitality and Housekeeping

This program in Hospitality and Housekeeping is designed for individuals who want to excel in service-oriented roles within hotels, hospitals, and other guest-focused environments. Over three years, students will gain practical experience and theoretical knowledge, making them well-prepared for the workforce. Ideal candidates are those who thrive in dynamic settings and enjoy interacting with people.

The curriculum includes hands-on training in various hospitality tasks, such as room cleaning, guest service, and food preparation. Students will also learn essential skills in communication and organization. The program emphasizes bilingual instruction, enhancing language skills in both English and German, which is crucial for success in the international job market.

Graduates can pursue various roles, including Hotel Manager, Housekeeping Supervisor, Guest Services Coordinator, and Food and Beverage Assistant. They will find opportunities in hotels, healthcare facilities, and event management companies. The skills acquired are transferable, allowing graduates to adapt to various positions in the hospitality industry.