Instructional Practice for Hotel Management Students in the 3rd Year

This program is designed for hotel management students in their third year, focusing on practical and theoretical knowledge through the 4-step method. It runs from February 27 to March 27, 2026, with classes held on Fridays. Ideal for students who are eager to enhance their instructional skills in a real-world context.

Participants will learn the importance of onboarding new employees, apply the 4-step method in practice, and identify components of cleaning machines and equipment. The course emphasizes practical examples to solidify understanding, ensuring students are well-prepared for their roles in the hospitality industry.

Graduates can pursue various roles such as Hotel Manager, Training Coordinator, Housekeeping Supervisor, or Front Office Manager. The skills gained are transferable across the hospitality sector, making them valuable in diverse environments. Employers in hotels, resorts, and restaurants often seek individuals with this practical training.