Kitchen Assistant EBA

The Kitchen Assistant EBA program is designed for individuals who want to develop their culinary skills in a professional environment. This two-year vocational training combines practical experience in various culinary settings with theoretical knowledge. Ideal for students who thrive in hands-on learning and enjoy working as part of a team, this program prepares you for a rewarding career in the hospitality industry.

Throughout the program, students engage in practical training four days a week, gaining real-world experience in kitchens of hotels, restaurants, and other food service establishments. The curriculum covers essential topics such as food preparation, nutrition, hygiene, and safety standards. Students also participate in additional courses that enhance their culinary skills and knowledge, ensuring they are well-prepared for the demands of the industry.

Graduates of the Kitchen Assistant EBA program can pursue various job opportunities, including positions as kitchen assistants, food service workers, and catering staff. They may find employment in hotels, restaurants, hospitals, and catering companies. The skills acquired during the program are transferable, allowing graduates to explore diverse roles within the culinary and hospitality sectors.