Massimo BotturaTeaches Modern Italian Cooking

MasterClass, founded in California in 2015, delivers a premium online learning experience taught by world-renowned experts across arts, business, sports and science. The platform emphasizes cinematic production values and concise, example-driven lessons that make advanced techniques accessible and engaging for learners at many levels. With a catalog designed to inspire, MasterClass showcases how leading practitioners approach craft, career and creativity through demonstration and storytelling.

Each class combines pre-recorded lessons, downloadable workbooks and practical assignments so you can learn at your own pace while applying techniques immediately. The format suits self-directed study, creative practice and professional development; lessons are short enough to fit busy schedules yet substantive enough to support meaningful skill growth. An active learner community and curated collections help you explore related topics and sustain progress between sessions.

MasterClass is ideal for students seeking inspiration from high-profile practitioners or structured, example-led guidance to advance a hobby or career skill. It is particularly useful for creative fields, culinary arts, writing, entrepreneurship and performance, while many lessons offer transferable techniques for broader application. Accessible across devices and offering a library of 186 programs, the platform is a practical complement to formal study when paired with deliberate practice, feedback and community engagement.

This non-degree program is for students who want to learn modern Italian cooking from chef Massimo Bottura. The program lasts one week, is taught in English, and is online. Students will learn to transform classic Italian recipes into modern dishes and develop their palate.

The curriculum covers how to make rich and flavorful dishes like tagliatelle al ragù, pumpkin risotto, and a MasterClass-exclusive Emilia Burger recipe. Students will develop their skills in cooking hearty pasta and rice dishes, creating healthy and tasty vegetarian meals, and refining their beef, chicken, and meat dishes. The program includes 14 video lessons, each approximately 3 hours and 46 minutes long.

After completing this program, students can pursue careers as chefs, restaurant owners, food bloggers, or culinary instructors. They can work in the food and drink industry, or in hospitality and tourism. Employers may include restaurants, hotels, or food companies.