Master in Food Business & Innovation

University College Cork: University College Cork (UCC) is a prestigious public research university located in Cork, Ireland. Established in 1845, UCC is known for its academic excellence, innovative research, and vibrant campus life. It offers a wide range of undergraduate and postgraduate programs across various fields, including arts, sciences, business, engineering, medicine, and law. UCC is committed to providing a supportive learning environment, fostering critical thinking, and preparing students for successful careers and global citizenship.

Our MSc programme in Food Business and Innovation is offered by the College of Business & Law at University College Cork (UCC) in Ireland. It prepares students for a career in the dynamic world of food business and will set you up to play a lead role in the analysis of key sectoral issues and strategic management of the ever-evolving food industry. The balance of modules in this programme reflects the global nature of the food industry. Students will expand their knowledge of food, the food consumer, innovation in food and the decision-making processes in companies that develop, brand, distribute, and sell food products. The practical application of learning in this course will equip you with analytical, communication, business, and presentation skills, which are required and highly valued by the industry. The skills learned in this course are highly transferable so our graduates pursue employment opportunities in both the food sector (international corporations, SMEs, start-ups, and food agencies) and non-food sector (banks, market research firms, and higher education).