Master's in Food Safety & Quality Assurance

The University of Guelph is a comprehensive public research university located in Guelph, Ontario, Canada. It is recognized for its strong programs in agriculture, veterinary medicine, life sciences, environmental sciences, business, and the arts. The university is committed to providing a transformative learning experience and fostering a supportive community for its students. With a focus on research, innovation, and community engagement, the University of Guelph prepares students to address global challenges and contribute to society.

The interdepartmental MSc program is the focal point for graduate teaching and research in food safety and quality assurance. The FSQA program is intended to prepare food scientists, food engineers, microbiologists and others with appropriate scientific backgrounds for participation in food safety monitoring and management in the food industry and in government food regulatory roles. Students wishing to undertake graduate studies at the MSc level with an emphasis on food safety and quality assurance will be working on a project with an approved advisor.