Master in Food Technology

Ghent University is a major public research university in Ghent, Belgium, founded in 1817. With a large and diverse student population, the university offers comprehensive programs across the humanities, social sciences, natural sciences, medicine and engineering. Recognized for its research strengths, Ghent University is active in European research networks and maintains a strong international profile, making it an attractive destination for students seeking a rigorous academic environment in the heart of Europe.

Academic offerings span undergraduate to doctoral levels with a commitment to interdisciplinary study and research-led teaching. The university's research output and collaboration with industry and public partners create opportunities for internships, applied projects and advanced study. International students find a welcoming community and a broad selection of English-taught programs and research opportunities.

Student services include academic advising, language support and career guidance to help graduates transition into professional roles or further study. The city of Ghent offers a lively cultural scene and excellent transport connections, enhancing life outside the classroom. For students seeking a research-intensive university with wide academic choice and strong European networks, Ghent University provides a supportive and stimulating setting.

The Master in Food Technology at Ghent University is a 2-year program that focuses on food security, postharvest handling, and food preservation. This English-taught degree is open to students with a Bachelor's degree and aims to equip them with the knowledge and skills to contribute to solving food security problems.

The curriculum covers topics such as food science, technology, and engineering, with an emphasis on postharvest and food preservation engineering. Students will develop skills in food processing, preservation, and safety, as well as in research and communication. They will also learn about the technological and managerial aspects of food production and distribution.

Graduates can pursue careers as Food Safety Specialists, Quality Control Managers, Food Processing Engineers, Food Scientists, or Supply Chain Managers. They can work in industries such as food processing, manufacturing, or distribution, and can be employed by companies, research institutions, or government agencies.