Master in Master of Arts in Food Studies and Irish Foodways MA

University College Cork is a respected research university in the heart of Cork, Ireland, with a history dating back to the mid 19th century. UCC combines a scenic campus with modern academic facilities and a welcoming student community. The university offers a broad range of programs across arts, sciences, business, engineering, medicine and law, and places strong emphasis on critical thinking, creativity and a supportive learning environment.

UCC provides a vibrant academic experience with research led teaching, industry links and opportunities for international mobility. Students benefit from a diverse campus culture and dedicated services for international learners including orientation programs, academic support and career services. State of the art laboratories, studios and libraries support hands on learning while interdisciplinary initiatives encourage collaboration across faculties and real world problem solving.

Life in Cork is lively and student oriented, with cultural events, music, and outdoor activities close to the campus. International students find the city easy to navigate and well connected to broader Ireland and Europe. UCC fosters employability through internships, student placements and industry partnerships, helping graduates transition into careers. For prospective international students who value a strong academic reputation, an inclusive campus community and a friendly urban setting, University College Cork is an engaging choice.

The Master of Arts in Food Studies and Irish Foodways is a 2-year program at University College Cork, Ireland, that explores the complexities of Irish food culture and its connection to global food developments. This program is ideal for those interested in food and culinary matters. It offers a unique perspective on food systems, production, and consumption.

The curriculum includes modules such as Irish Food and Culinary History, Food and Creative Practice, and Heritage Foods in Contemporary Society. Students will develop skills in research methods, food policy, and sustainability, and will have the opportunity to complete a dissertation in food studies. The program also features a range of assessment methods, including essays, case studies, and oral presentations.

Graduates of this program can pursue careers as food writers, culinary historians, or food policy analysts. They may work in industries such as food production, hospitality, or tourism, or for employers such as food companies, restaurants, or government agencies. Other potential job titles include food stylist, food educator, or sustainability consultant.