Master in Agriculture, Frontiers in Biosciences

Hokkaido University, located in Sapporo, is one of Japan's leading research universities with a long tradition of academic excellence dating back to 1876. The institution enrolls roughly 18,000 students, including over 2,000 international students, and offers diverse undergraduate and graduate programs across science, engineering, agriculture, humanities and social sciences. The university is recognized for interdisciplinary research, modern facilities and a commitment to addressing global challenges through collaborative scholarship.

Academic life at Hokkaido emphasizes research-led teaching and opportunities for students to engage in laboratory work, field studies and international projects. Graduate students and undergraduates alike can join research groups, pursue internships and access language and cultural support services tailored to international learners. The campus community places value on innovation, cross-cultural exchange and practical problem solving linked to regional and global issues.

Sapporo provides a high quality of life with seasonal outdoor activities, a lively student scene and efficient transport connections to other Japanese cities. Hokkaido University supports incoming students with orientation, housing guidance and academic advising to ease the transition. For international applicants seeking strong research opportunities in a welcoming multicultural setting, Hokkaido University offers a blend of rigorous academics, supportive services and a distinctive northern campus experience.

The Master in Agriculture, Frontiers in Biosciences at Hokkaido University is a 2-year Master's degree for students with a Bachelor's degree. It helps students gain advanced knowledge in agriculture and biosciences.

The program covers subjects like plant biology, genetics, and biotechnology. Students develop skills in research, experimentation, and data analysis through hands-on projects and lab work.

Graduates can pursue careers as Agricultural Researchers, Biotechnologists, Environmental Consultants, Science Teachers, or Laboratory Managers in industries like agriculture, biotech, or education.