Master's in Biotechnologies for Food Science

The University of Padua is one of the oldest and most prestigious universities in Italy. Renowned for its rich history of academic excellence, it continues to be a leading institution for higher education and research. The university's commitment to fostering innovation and intellectual advancement is reflected in its diverse range of programs and state-of-the-art facilities. With a strong emphasis on interdisciplinary learning and a collaborative approach to research, the University of Padua serves as a hub for cultivating a community of scholars and thinkers. The institution's vibrant academic environment, supported by world-class faculty and comprehensive resources, provides students with a conducive atmosphere for personal growth and academic achievement. Its extensive network of partnerships and collaborations with international institutions further reinforces its global standing, allowing students to engage in cross-cultural exchanges and broaden their horizons. Through its commitment to nurturing critical thinking and scholarly exploration, the University of Padua remains dedicated to shaping the next generation of leaders and innovators.

The course is divided into two curricula, Biotechnologies for Food (in Italian) and Biotechnologies for Food Science (in English). The course prepares students to carry out complex coordination and guidance activities needed in the biotechnology sector. The course covers a variety of subjects from biotechnological methodologies to the characterization and understanding of the agro-food chain. Students experience laboratory activities and a full semester dedicated to experimental activities aimed to prepare students for final exams. An innovative course that prepares students to operate both in the field of food safety and quality control as well as professional food production that operates under present-day challenges.