Master in Food Sciences - food microbiology - with thesis

Laval University, located in Quebec City, Canada, is a leading institution that offers many advantages for international students. You'll benefit from its rich history, research excellence, and innovative approach to education. With 42,000 students, including 9,500 international students from 130 countries, you'll be part of a diverse and dynamic community. The university's stunning campus, which includes historical buildings and modern facilities, provides a unique learning environment.

Laval University specializes in many fields, with 545 programs available. Specifically, you can explore programs in engineering, business, health sciences, social sciences, humanities, and more. The university is home to many research centers and institutes, such as the Quebec Heart and Lung Institute and the Center for Optics, Photonics and Lasers. French is the primary language of instruction, but many programs are also offered in English, making it an ideal destination for international students.

As a student at Laval University, you'll have access to modern facilities, such as the new Pierre Lassonde Pavilion, which serves as a hub for entrepreneurship and innovation. You'll also be able to engage in many extracurricular activities, such as sports, arts, and culture, through the university's many student clubs and organizations. Located in the beautiful city of Quebec, you'll be able to experience the unique culture and history of the region, while also being close to many internship and job opportunities.

The Master in Food Sciences with a focus in Food Microbiology is a degree program offered by Laval University in Quebec City, Canada. It is a Master's degree that takes several years to complete and is taught in English. This program is ideal for students who want to pursue an advanced degree in food microbiology.

The curriculum focuses on the microbiological aspects of food production and quality control, with an emphasis on research and laboratory techniques. Students also gain a strong foundation in the fundamentals of food science and nutrition, as well as a broad overview of the food industry. The program includes a research-based thesis that helps students develop the skills and competencies necessary for a successful career in the food sciences.

Graduates of this program can pursue careers as food microbiologists, quality control managers, food safety specialists, or research scientists. They can work in various industries such as food processing, government, or consulting. With a Master's degree in Food Sciences from Laval University, students can gain the skills and experience needed to succeed in their chosen career.