Master in Gastronomy (Turkish with Thesis) (1 Year)

Eastern Mediterranean University (EMU) in Famagusta, Northern Cyprus, was founded in 1979 and has grown into a major English-medium public university with a strong international profile. Hosting over 16,000 students from more than 110 countries, EMU offers associate, undergraduate and postgraduate degrees across a comprehensive range of disciplines. Its English-language instruction and global campus culture make it particularly accessible for international students seeking an affordable and internationally recognized qualification.

EMU combines academic programs with significant research and professional accreditation, including ABET accreditation for engineering, which underlines program quality. The university provides broad student services, language learning options, exchange programs and extensive extracurricular activities that enrich the student experience. EMU’s academic staff represent many nationalities, creating a multicultural classroom that prepares graduates for international careers.

Campus life in Famagusta offers a blend of Mediterranean living and academic focus, with facilities that support sports, culture and entrepreneurship. Career services and industry connections help students secure internships and employment across the region and beyond. For international students seeking English-taught programs, strong engineering credentials and a diverse campus community, EMU presents a competitive and welcoming study destination.

The Master in Gastronomy is a 1-year program that focuses on the study of food and culture. It's taught in Turkish and requires a thesis. This program is for students who have a Bachelor's degree and want to explore the world of gastronomy.

The curriculum covers subjects like food history, culinary arts, and food science. Students will develop skills in food preparation, presentation, and criticism. They will also learn about the cultural and social aspects of food and how to conduct research in gastronomy.

Graduates of this program can work as food critics, chefs, restaurant managers, food bloggers, or culinary researchers. They can find jobs in restaurants, hotels, food magazines, or culinary schools.