Master in Nutritional Sciences

The University of Vienna, established in 1365, is one of Europe’s oldest and most comprehensive research universities, enrolling around 44,665 students with an international community of roughly 15,871. With nearly a century and a half of academic traditions and broad disciplinary breadth across humanities, natural sciences, social sciences and law, the university combines historic campus life with modern research infrastructure. Its program portfolio spans numerous undergraduate and graduate pathways, attracting scholars interested in rigorous scholarship and a multicultural study environment.

Research and teaching at the University of Vienna are characterized by strong academic freedom, interdisciplinary collaboration and significant international engagement. The institution’s profile includes numerous internationally recognized scholars and a record of high-impact publications. Academic programs emphasize critical thinking, research training and language diversity, and international students can access a range of support services and English-language options alongside German-taught courses.

Studying in Vienna offers cultural richness, extensive public transport and proximity to Europe’s academic and professional networks. The university supports career development through research assistantships, internships and partnerships with regional institutions. For prospective international students seeking a deeply historic yet research-intensive European university, the University of Vienna combines scholarly prestige, diverse study options and vibrant city life to support academic and professional ambitions.

The Master in Nutritional Sciences at the University of Vienna is a degree program for students who want to develop solutions for health- and nutrition-related problems. This master's program takes several years to complete and is taught in German. The main advantage of this program is that it helps students develop a strong foundation in statistical methods, research, and academic work.

The curriculum includes subjects such as nutritional sciences, statistical methods, and research development. Students will develop skills in critically assessing relevant literature, carrying out academic work, and providing competent academic counselling. The program also includes hands-on components, such as developing multi-disciplinary solution models for health- and nutrition-related problems.

Graduates of this program can pursue careers as Nutrition Researchers, Public Health Specialists, Clinical Dietitians, Food Scientists, or Health Educators. They can work in research institutions, government agencies, or non-profit organizations, and can also find employment in the food industry, healthcare sector, or academic institutions.