Master in Viticulture and Oenology

Georgian Technical University (GTU), founded in 1922 and located in Tbilisi, is one of Georgia's premier institutions for engineering, technology, and applied sciences. With around 20,000 students and an international cohort of approximately 442 learners, GTU combines a long academic tradition with modern research and industry collaboration. The university offers focused programs that prioritize practical skills, innovation, and readiness for technological careers.

GTU's curriculum emphasizes hands-on learning, research projects, and partnerships with local and regional industries to ensure graduates are equipped for the evolving job market. With a portfolio of programs that addresses contemporary engineering disciplines and applied sciences, students gain exposure to laboratory work, internships, and interdisciplinary projects that foster problem-solving and entrepreneurship.

For international students, GTU provides a supportive environment with academic advising, integration services, and opportunities to engage with Georgia's growing tech and industrial sectors. Graduates from GTU are prepared for technical roles, further research, or entrepreneurial ventures, supported by a network of faculty, industry contacts, and alumni across the region.

The Master in Viticulture and Oenology at Georgian Technical University is a 2-year program for students with a Bachelor's degree. It helps students learn about grape growing and wine making in English.

This program teaches students about vineyard management, wine production, and grape diseases. Students also get to practice what they learn in labs and fields.

After graduating, students can work as Wine Makers, Viticulturists, or Quality Control Specialists in the wine industry. They can also work for wineries, vineyards, or food companies.