Master's in Nutrition and Food Science (MS)

Wayne State University (WSU) has evolved into a dynamic institution with a commitment to academic innovation and community engagement. As a comprehensive public research university, WSU offers a diverse range of programs across multiple disciplines, fostering a vibrant learning environment for students from all walks of life. Wayne State University distinguishes itself through its robust research initiatives, contributing to advancements in fields such as medicine, engineering, and the arts. The university's urban setting provides students with unique opportunities for experiential learning and community involvement. With a focus on inclusivity and access, Wayne State University continues to play a pivotal role in shaping the future by nurturing the next generation of leaders and thinkers.

Wayne State's Master of Science in Nutrition and Food Science educates students about food in every stage of its existence. This includes the process of growing ingredients, production, distribution and how these impact people's health. Graduates are prepared to work in various aspects of food production and development. While nutrition and food science both concern food and how people interact with it, beyond that, the subjects typically differ. Nutrition, both as an area of study and as a profession, is person-centric. It focuses on people's relationships with food and how it impacts health both positively and negatively. In some programs, this topic could also touch on the impact food availability has on different types of communities. Food science, on the other hand, looks at what food is made of and how it's produced, distributed and kept safe. This could include an array of more specific concentration areas, such as food safety, packaging or beverage science.