Master in Public Health - Nutrition

Northern Arizona University in Flagstaff blends a broad academic portfolio with an environment that inspires outdoor learning and applied research. Established in 1899, NAU enrolls nearly 30,000 students, including about 1,400 international learners, and offers roughly 263 undergraduate and graduate programs across liberal arts, STEM, education, and professional fields. The campus combines small-class engagement, accessible faculty, and research-active departments to support student progression and hands-on learning.

NAU emphasizes sustainability and environmental stewardship, leveraging its northern Arizona setting for field-based coursework and research projects focused on water, forest, and climate challenges. Students can participate in faculty-led research, community-engaged initiatives, and experiential learning tied to regional and global issues. Campus life is active, with numerous student organizations, outdoor recreation options, and cultural events that build community and practical skills outside the classroom.

International students will find dedicated advising, orientation programs, and support services to ease academic and cultural transition. NAU's career resources help connect students with internships, research placements, and regional employers to prepare for graduate study or professional roles. With its sustainability focus, research opportunities, and a welcoming campus community, Northern Arizona University is a strong fit for students seeking engaged, place-based learning in a scenic, research-oriented setting.

The Master in Public Health - Nutrition at Northern Arizona University is a Master's degree for students who want to work in public health and nutrition. It takes one year to complete and helps students prepare for jobs in public health agencies.

This program teaches students about nutrition and public health through classroom instruction and practice experience. Students will learn about nutrition and how to apply their knowledge in real-world settings. They will also work on a public health project to gain hands-on experience.

Graduates of this program can work as Nutritionists, Public Health Coordinators, Health Promotion Specialists, or Program Managers in health departments, non-profit organizations, or hospitals.