Master in Sustainable Agriculture

The University of Bologna, founded in 1088, combines a deep historical legacy with a modern research orientation. Recognized as one of the oldest institutions of higher learning, it operates multiple campuses across Emilia-Romagna and maintains an international site in Buenos Aires, reflecting a long tradition of crossborder engagement and academic exchange. The university is a founding member of the Coimbra Group, reinforcing its role within Europe and beyond.

Academically the university offers a broad portfolio across arts, humanities, sciences, law, medicine, engineering and business, with more than a hundred distinct programs and extensive postgraduate and doctoral study options. With a student community approaching 97,000 and an international cohort of over 8,500, the campus environment is multicultural and research intensive. Interdisciplinary collaboration and partnerships with industry and public institutions support practical learning and research impact across fields.

For international students the city of Bologna adds cultural vibrancy, rich architecture and an active student life that complements study. Support services, exchange networks and career resources help students navigate academic pathways and internships in Italy and Europe. Whether seeking a historic campus experience, strong research supervision, or professional connections across sectors, the University of Bologna provides a balanced environment for academic growth and personal development.

The Master in Sustainable Agriculture at the University of Bologna is a 2-year program that teaches students about sustainable agricultural systems and production methods. This English-taught program is divided into two areas of study: the productive area and the technological area. The program helps students develop skills in managing sustainable production systems and improving environmental balance and produce quality.

The curriculum covers topics such as agronomy, plant and animal production, and management of rural areas and production processes. Students also learn about protection and enhancement of air, water, and soil, and how to carry out programming, management, and control activities in agricultural production. The program's global approach prepares students for a career in sustainable agriculture by providing training in developing and managing sustainable production systems.

Graduates of this program can work as Agricultural Managers, Sustainability Consultants, Environmental Specialists, or Production Managers. They can find employment in public or private entities, such as government agencies, farming companies, or non-profit organizations that focus on sustainable agriculture and food safety. With a strong foundation in sustainable agriculture, graduates can also pursue careers in research and development, or work with international organizations that deal with food security and sustainability.