PhD in Fishery Economics

Shanghai Ocean University (SHOU) was founded in 1912 and has grown into a multi-disciplinary public university in Shanghai with strong roots in fisheries, oceanography, food science and related applied sciences. Jointly supported by municipal and national bodies, SHOU balances teaching and research with a focus on industry engagement and field-based learning. Its coastal location and specialized facilities make it a natural choice for students interested in marine and agricultural sciences.

Academically, SHOU offers a compact portfolio of undergraduate, master and doctoral programs across colleges that include fishery, oceanology, food science, economics, information and humanities. Programs emphasize hands-on laboratory work, internships and collaborative projects with local industry. International students are supported through scholarship schemes such as the university president’s award, municipal government funding and national scholarships, while tuition remains competitive for many international applicants.

Campus life combines modern teaching spaces, a large library collection and a welcoming student community with vibrant clubs, sports and cultural events. On-campus accommodation provides furnished multi-bedroom apartments with internet and shared facilities; students should budget for utilities and bedding. With extensive public transport, nearby services and internship opportunities across Shanghai, SHOU supports both academic growth and practical preparation for careers in marine, food and environmental sectors.

The PhD in Fishery Economics at Shanghai Ocean University is a 3-year program that focuses on the economic aspects of fishery resources. Taught in English, this program is for students who want to study the economic and social impacts of fisheries.

The curriculum covers topics like microeconomics, macroeconomics, and econometrics, as well as fishery management and policy. Students will develop skills in economic analysis, data modeling, and policy evaluation, and will have opportunities to work on research projects and case studies.

Graduates can become Fishery Economists, Policy Analysts, Resource Managers, Environmental Economists, or Industry Consultants, working in government agencies, private companies, or non-profit organizations that deal with fishery economics and policy.