Sensory Science: Measuring the Senses

The University of California, Davis, a top-ranked public research university in Davis, California, offers you a unique blend of academic excellence, innovative research, and a supportive community. Founded in 1905, UC Davis stands out for its strong commitment to interdisciplinary studies, sustainability, and innovation. You'll find opportunities to explore multiple fields of study, with over 230 programs available, making it an attractive choice for international students looking for a well-rounded education.

UC Davis specializes in many fields, including agriculture and environmental sciences, engineering, medicine, and humanities. The university's School of Veterinary Medicine is particularly renowned, and its wine and viticulture program is one of the best in the world. With a strong focus on research, you'll have access to cutting-edge facilities and expert faculty in your chosen field. Whether you're interested in sustainability, transportation, or another area, UC Davis has a program that can help you achieve your goals.

As a student at UC Davis, you'll be part of a diverse community with a range of activities and opportunities to get involved. The campus provides a supportive environment, with many student organizations and clubs to choose from. Located in Davis, California, you'll have access to a unique college town with a strong sense of community, making it easy to balance academic and social life. You'll find modern facilities, including labs and libraries, and a range of resources to help you succeed during your time at UC Davis.

Sensory Science: Measuring the Senses is a non-degree program for students of all ages, taught in English, and lasting several weeks. It helps students understand how our senses work and how they impact our daily lives.

The curriculum covers topics like taste, smell, and touch, and includes hands-on activities to help students develop their observation skills. Students learn to measure and analyze sensory data, and explore how senses are used in real-world applications.

After completing this program, students can pursue careers like Food Critic, Sensory Panel Leader, or Product Developer, working in industries such as food and beverage, or consumer goods. They can also work as Research Assistant or Quality Control Specialist, helping companies create better products.