Culinary Arts

At Holland College, tuition is International student tuition is $18,500 per year..

Students prepare meals in commercial kitchens using professional techniques and equipment. They complete hands-on training in food preparation, cooking methods, and kitchen safety. Practical work includes kitchen rotations and a culinary internship between the first and second year. Students also study nutrition, food service management, and culinary business practices.

Two-year programme; full-time; includes a culinary internship; no co-op or practicum mentioned beyond the internship.

Graduates work as chefs, line cooks, or kitchen supervisors in restaurants, hotels, and food service operations.

High school diploma or equivalent; minimum grade 60% in English; IELTS 6.0 overall or TOEFL iBT 79; official transcripts required.

On-campus; full-time; two years.