📚About the Program
Non-degree in Culinary Arts at Technological University of the Shannon
A non-degree program in Culinary Arts is a specialized training program that offers individuals the opportunity to gain practical culinary skills and knowledge without pursuing a full degree. This program focuses on providing hands-on training in culinary techniques, food preparation, kitchen management, and menu planning. Students will learn about ingredient selection, culinary hygiene and safety, cooking methods, and food presentation. Through a combination of classroom instruction and practical kitchen experience, students will develop their culinary skills, creativity, and understanding of the culinary industry. Completing a non-degree program in Culinary Arts equips individuals with the necessary skills to pursue entry-level positions in restaurants, hotels, catering companies, or to explore entrepreneurship in the culinary field. It provides a foundation for further professional development and opportunities to pursue a career in the exciting and dynamic culinary industry. Completion of the course will open up new opportunities in the culinary service sector. Many of our graduates work in exciting roles in the hospitality sector, including family run restaurants, Michelin starred restaurants, 5* hotels, cruises, resorts, contract catering and more.
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